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Restaurants  

Roux at the Riverside sponsored by St. James Homes

Albert will once again be working alongside and in association with his son, Michel Roux Jr, the equally renowned chef patron at Le Gavroche. Full menu details can be found here

Your table is yours for the evening as you dance to the sounds of Vegas Nights..

Private hospitality areas, with their own bar and dedicated staff, are available for parties of 30 or more.

Roux at the Riverside should be reserved at the same time as you purchase your tickets and cannot be access without a Festival ticket.

The Terrace Restaurant sponsored by Farrow and Ball

The Terrace Restaurant, directly overlooking the river. Is an ideal venue for less formal dining offering a set priced table d'hote three course dinner menu with a choice of hot and cold dishes. Tables can be reserved pre and post concert, with service starting at 6.30pm.

Tables must be vacated prior to the start of the main concert to avoid noise interference. Please note that each table can only seat up to six guests and larger parties must be accommodated on separate tables.

For reservations please call the Box Office on 01491 843404. For the 2014 menus click here: pre concert and post concert

The Terrace Restaurant should be reserved the same time as you purchase your tickets. The Terrace cannot be accessed without a Festival ticket.

la scala

For an all inclusive evening of corporate hospitality, including Grandstand A tickets, La Scala offers the perfect solution.

After its very well-received move down river in 2010, La Scala will once again be overlooking the Sculpture Lawn and the Thames beyond it. With a sumptuous dinner created by Albert and son Michel Roux Jr and specially selected wines and champagnes, La Scala is located within a stylish and VIP area within the Riverside Restaurant.

Arrive for a chilled glass of champagne, enjoy two courses pre concert and return post concert for dessert, cheese and some lively dancing.

For full details click here or Call 0845 602 8900 for bookings.

Jerry Boham's

On the site of the old Café du Soir, Jerry Boham's offers a more casual dining style featuring classic fruit de mer, a la carte dishes and sharing platters. Click here for menu.

Continuous service from 6.00 pm until closing Wednesday - Sunday.

No booking required, tables will be allocated on a first come first served basis.

HARPERS BAR BRASSERIE

If steak frites or lobster salad take your fancy then our new bar brasserie; Harpers is the place to go. And for those just wanting a beer or a glass of wine, Harpers is a wonderful choice to enjoy a drink and some people watching. Click here for menu.

No booking required, tables will be allocated on a first come first served basis.

Spice Merchant

This year Spice Merchant bring their award winning Indian cuisine to the Henley Festival. Sit down and enjoy creative and modern dishes along with more traditional Indian fare, all washed down with your choice of delicious wine and refreshing Indian beer, overlooking the Thames.

Tables will be allocated on a first come first served basis, for more information click here

The Crooked Billet

Serving fresh, seasonal, local food with a delicious contemporary twist, The Crooked Billet has been voted 'Best Foodie Pub' by Waitrose. Choose from a selection of inspired contemporary salads accompanied by a menu of hot items cooked immediately. Desserts, hot sandwiches and a full drinks menu also available. Crooked Billet chef Paul Clerehugh will be cooking each evening, meet him at the open plan Festivlal kitchen and watch the theatre of cooking! For menu details click here

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  • Henley FESTIVAL
  • 14 Friday Street, Henley-on-Thames, Oxon RG9 1AH
  • +44 (0)1491 843404 (Box Office)
  • +44 (0)1491 843400 (Admin)
  • FAX: +44(0)1491 410482
  • Registered Company No. 2284295
  • VAT No. 527 2305 66
  • info@henley-festival.co.uk
  • All contents ©2012 Henley Festival

Henley Festival Ltd is owned by parent charity The Henley Festival Trust, Registered Charity No. 296965

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